Print

Vegetarian Black Bean Enchiladas: Easy Comfort Food Delight

Vegetarian Black Bean Enchiladas

A delicious and easy recipe for Vegetarian Black Bean Enchiladas that is perfect for a comforting meal.

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese, optional
  • 8 corn tortillas
  • 2 cups enchilada sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine black beans, corn, cumin, and chili powder.
  3. Warm the tortillas in a skillet.
  4. Fill each tortilla with the bean mixture, roll up, and place in a baking dish.
  5. Top with enchilada sauce and sprinkle cheese on top if desired.
  6. Bake for 25-30 minutes until heated through.

Notes

  • For extra flavor, consider adding diced onions or bell peppers to the filling.

Nutrition

Keywords: Vegetarian Black Bean Enchiladas, comfort food, easy recipe