Vegetarian Black Bean Enchiladas: Easy Comfort Food Delight
A delicious and easy recipe for Vegetarian Black Bean Enchiladas that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese, optional
- 8 corn tortillas
- 2 cups enchilada sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine black beans, corn, cumin, and chili powder.
- Warm the tortillas in a skillet.
- Fill each tortilla with the bean mixture, roll up, and place in a baking dish.
- Top with enchilada sauce and sprinkle cheese on top if desired.
- Bake for 25-30 minutes until heated through.
Notes
- For extra flavor, consider adding diced onions or bell peppers to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Vegetarian Black Bean Enchiladas, comfort food, easy recipe