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Veggie Pot Pie Soup: The Best Comfort Food for Every Home Chef

Veggie Pot Pie Soup
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Comforting and hearty, this Veggie Pot Pie Soup brings the flavors of a classic pot pie to your bowl, complete with vegetables and a creamy base.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots diced
  • 2 stalks celery, diced
  • 4 cups vegetable broth
  • 2 medium potatoes, diced
  • 1 cup frozen peas
  • 1 cup corn
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup heavy cream
  • salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add carrots and celery, cooking for another 5 minutes.
  4. Stir in the vegetable broth, potatoes, peas, corn, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • Add more vegetables if desired for extra nutrition.

Nutrition

Keywords: Veggie Pot Pie Soup, Comfort Food, Soup Recipes

Find it online: https://www.pickurplat.com/veggie-pot-pie-soup-the-best-comfort-food-for-every-home-chef/