Venezuelan Sweet Corn Cachapas: Easy Recipe with Turkey Bacon
Learn how to make delicious Venezuelan sweet corn cachapas with turkey bacon in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Venezuelan
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/4 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup cornmeal
- 4 slices turkey bacon
- 1 tablespoon butter
Instructions
- In a blender, combine corn kernels, milk, sugar, and salt. Blend until smooth.
- In a bowl, mix the corn mixture with cornmeal until well combined.
- Preheat a skillet over medium heat and melt butter.
- Pour the batter into the skillet to form pancakes.
- Cook for about 3-4 minutes on each side until golden brown.
- In another skillet, cook turkey bacon until crispy.
- Serve cachapas topped with turkey bacon.
Notes
- For extra flavor, add cheese on top of the cachapas before serving.
- Use fresh corn for best results.
Nutrition
- Serving Size: 2 cachapas
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Venezuelan Sweet Corn Cachapas, Cachapas, Turkey Bacon Recipe