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Venezuelan Sweet Corn Cachapas: Easy Recipe with Turkey Bacon

Venezuelan Sweet Corn Cachapas

Learn how to make delicious Venezuelan sweet corn cachapas with turkey bacon in this easy recipe.

Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup cornmeal
  • 4 slices turkey bacon
  • 1 tablespoon butter

Instructions

  1. In a blender, combine corn kernels, milk, sugar, and salt. Blend until smooth.
  2. In a bowl, mix the corn mixture with cornmeal until well combined.
  3. Preheat a skillet over medium heat and melt butter.
  4. Pour the batter into the skillet to form pancakes.
  5. Cook for about 3-4 minutes on each side until golden brown.
  6. In another skillet, cook turkey bacon until crispy.
  7. Serve cachapas topped with turkey bacon.

Notes

  • For extra flavor, add cheese on top of the cachapas before serving.
  • Use fresh corn for best results.

Nutrition

Keywords: Venezuelan Sweet Corn Cachapas, Cachapas, Turkey Bacon Recipe