Vintage Tuna Rice Casserole: A Comforting Easy Meal for Home Cooks
A comforting and easy-to-make meal that brings back nostalgic flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 2 cups cooked rice
- 1 can tuna, drained
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, tuna, peas, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until heated through and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Customize with your choice of vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg
Keywords: Vintage Tuna Rice Casserole, Comfort Food, Easy Meal