Walking Taco Casserole Recipe: Easy and Flavorful Family Favorite
A delicious and easy Walking Taco Casserole that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can corn, drained
- 2 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and stir until well combined, cooking for an additional 5 minutes.
- In a large bowl, mix the beef, black beans, corn, and half of the cheese.
- Layer the tortilla chips in a baking dish and pour the beef mixture over the chips.
- Top with the remaining cheese and diced tomatoes.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, add sliced jalapeños on top before baking.
- Serve with additional toppings like lettuce or guacamole.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg
Keywords: Walking Taco, Casserole, Family Recipe, Quick Meal, Ground Beef