Whiskey Caramel Bread Pudding: An Indulgent Homemade Delight
A rich and indulgent dessert that combines the flavors of whiskey and caramel in a delightful bread pudding.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups day-old bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup whiskey
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, whiskey, and salt.
- Add the cubed bread to the mixture, ensuring it is well coated. Let it sit for 30 minutes.
- Transfer the bread mixture into a greased baking dish.
- Drizzle the caramel sauce over the top.
- Bake for 45-55 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Serve warm with extra caramel sauce on top.
- Can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Whiskey Caramel Bread Pudding