Zucchini Feta Delight: Easy Recipes to Savor Homemade Goodness
A delicious and easy way to enjoy zucchini paired with feta cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis into rounds and place them on a baking sheet.
- Drizzle with olive oil and sprinkle with oregano, garlic, salt, and pepper.
- Top with crumbled feta cheese.
- Bake for 25-30 minutes or until zucchinis are tender.
Notes
- This dish can be served as a side or a light main course.
- Feel free to add other spices like thyme or basil.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Zucchini, Feta