Zucchini Pizza Casserole: Easy, Guilt-Free Comfort Food Delight
A delicious and healthy version of pizza that uses zucchini as a base.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded zucchini
- 1 cup Italian sausage, cooked
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded zucchini, cooked sausage, marinara sauce, half of the mozzarella, oregano, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with the remaining mozzarella cheese.
- Bake for 30-35 minutes or until melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add red pepper flakes to taste.
- You can substitute turkey sausage for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Zucchini Pizza Casserole, healthy pizza, comfort food