Zuppa Toscana Soup: Indulgent and Easy Turkey Bacon Delight
A creamy and flavorful soup featuring turkey bacon and hearty vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 large potatoes, diced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté the onion and garlic until translucent.
- Add chicken broth, potatoes, and Italian seasoning, simmer until potatoes are tender.
- Stir in the kale and heavy cream, cook for another 5 minutes.
- Season with salt and pepper, then top with crumbled turkey bacon before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Zuppa Toscana Soup, turkey bacon, easy soup recipe, creamy soup