Baked Crunchy Hot Honey Chicken: The Best Crispy Delight
A deliciously crispy baked chicken recipe drizzled with hot honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot honey
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs with spices.
- In another bowl, whisk eggs.
- Dip each chicken piece in flour, then in eggs, and finally coat with the breadcrumb mixture.
- Arrange chicken on the baking sheet.
- Bake for 25-30 minutes until crispy.
- Drizzle with hot honey and serve.
Notes
- For extra crunch, broil for 2 minutes at the end.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Baked Crunchy Hot Honey Chicken, crispy chicken, hot honey chicken