Brownie Baked Oats: Easy Indulgence for a Cozy Morning
Indulge in the comforting flavors of brownie baked oats for a delicious morning treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- 1/4 cup maple syrup
- 1 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the rolled oats, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
- Stir in the chocolate chips until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Let it cool slightly before serving.
Notes
- For a richer taste, add nuts or additional chocolate chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Brownie Baked Oats