Chicken Bacon Ranch Pasta: A Delicious Twist with Turkey Bacon
A delicious twist on a classic pasta dish featuring chicken, turkey bacon, and ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large bowl, combine the cooked chicken, turkey bacon, ranch dressing, cheddar cheese, green onions, and black pepper.
- Gently mix in the cooked pasta until evenly coated.
- Serve immediately or refrigerate for later use.
Notes
- This dish can be served warm or cold.
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Chicken Bacon Ranch Pasta, Turkey Bacon, Ranch Dressing, Pasta Dish