Chicken Pot Pie Soup: Comforting and Easy Turkey Bacon Delight
A creamy and hearty chicken pot pie soup that brings all the comforting flavors in just one bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 4 slices turkey bacon
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onion, carrots, and celery to the pot; sauté until soft.
- Stir in flour, cooking for 1 minute.
- Gradually add chicken broth, whisking until smooth.
- Add chicken, peas, thyme, and bring to a simmer.
- Stir in heavy cream; season with salt and pepper.
- Serve hot, garnished with crumbled bacon.
Notes
- For a thicker soup, add more flour.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Pot Pie, Soup, Comfort Food, Easy Recipes