Chicken Pot Pie Soup Recipe: Easy Comfort Food with Turkey Bacon
Enjoy a hearty and flavorful Chicken Pot Pie Soup, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups carrots, diced
- 2 cups potatoes, diced
- 1 cup peas
- 1 teaspoon thyme
- 1 cup heavy cream
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until soft.
- Add flour and stir until well combined.
- Gradually pour in chicken broth, stirring constantly.
- Add carrots, potatoes, and thyme. Simmer until vegetables are tender.
- Stir in cream and peas, then crumble the turkey bacon back into the pot.
- Season with salt and pepper, and serve hot.
Notes
- For a vegetarian option, omit the bacon and use vegetable broth.
- Feel free to add or substitute other vegetables like corn or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chicken Pot Pie Soup, Turkey Bacon, Comfort Food, Soup Recipe