Chipotle Ranch Grilled Chicken Burrito: Easy and Flavorful Delight
A delicious and easy recipe for Chipotle Ranch Grilled Chicken Burritos that are packed with flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
- Diet: High Protein
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/2 cup black beans, rinsed and drained
- 1/4 cup fresh cilantro, chopped
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken over medium heat until cooked through, about 6-7 minutes per side.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Warm the tortillas on the grill for a few seconds on each side.
- Layer the sliced chicken, cheese, lettuce, tomato, black beans, and cilantro in the center of each tortilla.
- Roll up the tortillas tightly and serve with extra chipotle ranch dressing if desired.
Notes
- For a spicier kick, add jalapeños to the filling.
- Feel free to customize the ingredients based on your preferences.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chipotle Ranch Grilled Chicken Burrito, grilled chicken, burrito recipe