Print

Cream Of Mushroom Soup: Easy Recipe with Turkey Bacon Delight

Cream Of Mushroom Soup
Print Recipe

This creamy and delicious cream of mushroom soup with turkey bacon is an easy recipe that will warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 1 cup turkey bacon, chopped
  • 1/2 cup onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onions and mushrooms; sauté until softened.
  3. Stir in flour and cook for another minute.
  4. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Stir in heavy cream and season with garlic powder, thyme, salt, and pepper. Cook for another 5 minutes.
  6. Blend the soup if a creamier texture is desired. Adjust seasoning as needed before serving.

Notes

  • For a vegetarian option, omit turkey bacon and use vegetable broth.
  • You can add more vegetables like carrots or celery for extra flavor.

Nutrition

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Easy Recipe, Comfort Food

Find it online: https://www.pickurplat.com/cream-of-mushroom-soup-easy-recipe-with-turkey-bacon-delight-2/