Creamy Lasagna Soup: Indulgent Comfort Food Made Easy
A deliciously creamy twist on traditional lasagna that’s perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef with onions and garlic.
- Drain excess fat and add chicken broth and crushed tomatoes.
- Bring to a boil, then add broken lasagna noodles.
- Cook according to noodle package instructions until al dente.
- Stir in heavy cream and cheese until melted and creamy.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with fresh basil.
Notes
- For a vegetarian option, substitute ground beef with mushrooms or lentils.
- Add more vegetables like spinach or zucchini for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Lasagna Soup, comfort food, easy recipes