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Creamy Lasagna Soup: Indulgent Comfort Food Made Easy

Creamy Lasagna Soup

A deliciously creamy twist on traditional lasagna that’s perfect for cozy nights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 ounces) crushed tomatoes
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground beef with onions and garlic.
  2. Drain excess fat and add chicken broth and crushed tomatoes.
  3. Bring to a boil, then add broken lasagna noodles.
  4. Cook according to noodle package instructions until al dente.
  5. Stir in heavy cream and cheese until melted and creamy.
  6. Season with Italian seasoning, salt, and pepper.
  7. Serve hot, garnished with fresh basil.

Notes

  • For a vegetarian option, substitute ground beef with mushrooms or lentils.
  • Add more vegetables like spinach or zucchini for extra nutrients.

Nutrition

Keywords: Creamy Lasagna Soup, comfort food, easy recipes