Creamy Lasagna Soup: Indulgent Comfort Food You’ll Love
This creamy lasagna soup is the ultimate comfort food, combining all the flavors of traditional lasagna in a warm, soup form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink.
- Add the diced tomatoes and chicken broth; bring to a boil.
- Break the lasagna noodles into smaller pieces and add to the pot.
- Simmer until the noodles are tender, about 10 minutes.
- Stir in the ricotta cheese and half of the mozzarella cheese until well combined.
- Season with Italian seasoning, salt, and black pepper.
- Serve hot, garnished with the remaining mozzarella cheese.
Notes
- This soup can be topped with fresh basil for extra flavor.
- You can substitute ground turkey or sausage if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Lasagna Soup, Comfort Food, Soup Recipes