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Creamy Roasted Garlic Potato Soup: A Cozy Comfort Food Delight

CREAMY ROASTED GARLIC POTATO SOUP

This creamy roasted garlic potato soup is the perfect comfort food for chilly days, bursting with flavor and warmth.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cups garlic, roasted
  • 4 cups potatoes, diced
  • 1 cup onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons chives, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and sauté until translucent.
  3. Stir in the roasted garlic and diced potatoes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer until the potatoes are tender.
  6. Use an immersion blender to purée the soup until smooth.
  7. Stir in the heavy cream, salt, pepper, and smoked paprika.
  8. Garnish with chopped chives before serving.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Top with croutons for extra texture.

Nutrition

Keywords: creamy roasted garlic potato soup, comfort food, cozy soup, garlic soup, potato soup