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Crockpot French Dip Sandwiches: Easy & Indulgent Comfort Food

Crockpot French Dip Sandwiches

Delicious and easy to make Crockpot French Dip Sandwiches that are perfect for any occasion.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 4 French rolls
  • 4 slices provolone cheese

Instructions

  1. Season the beef roast with salt, black pepper, and garlic powder.
  2. Place the roast in the crockpot along with the beef broth and Worcestershire sauce.
  3. Cook on low for 8 hours or until the meat is tender.
  4. Shred the beef and serve on French rolls, topped with provolone cheese.

Notes

  • For extra flavor, add sliced onions or peppers to the crockpot.
  • Serve with a side of au jus for dipping.

Nutrition

Keywords: Crockpot French Dip Sandwiches, comfort food, easy recipes