Crockpot French Dip Sandwiches: Easy & Indulgent Comfort Food
Delicious and easy to make Crockpot French Dip Sandwiches that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 French rolls
- 4 slices provolone cheese
Instructions
- Season the beef roast with salt, black pepper, and garlic powder.
- Place the roast in the crockpot along with the beef broth and Worcestershire sauce.
- Cook on low for 8 hours or until the meat is tender.
- Shred the beef and serve on French rolls, topped with provolone cheese.
Notes
- For extra flavor, add sliced onions or peppers to the crockpot.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot French Dip Sandwiches, comfort food, easy recipes