Easy Zuppa Toscana Soup: A Healthy Twist with Turkey Bacon
Discover a healthier version of the classic Zuppa Toscana Soup, featuring turkey bacon for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 4 slices turkey bacon
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 large potatoes, diced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and crumble it.
- Add onions and garlic to the pot, sauté until translucent.
- Add potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in kale and heavy cream, cook for an additional 5 minutes.
- Top with crumbled bacon before serving.
Notes
- For a vegetarian option, omit the bacon and use vegetable broth.
- Add red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Zuppa Toscana, soup, healthy, turkey bacon, easy recipe