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Easy Zuppa Toscana Soup with Turkey Bacon and Chicken Ham Delight

Easy Zuppa Toscana Soup

This Easy Zuppa Toscana Soup combines the rich flavors of turkey bacon and chicken ham for a delightful twist on a classic recipe.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 pound turkey bacon, chopped
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • 1 cup chicken ham, diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 onion, diced
  • 2 potatoes, diced

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add onions and cook until translucent.
  3. Stir in garlic powder and red pepper flakes.
  4. Add chicken broth, diced potatoes, and chicken ham.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. Stir in kale and heavy cream, and cook for an additional 5 minutes.
  7. Serve hot.

Notes

  • For extra richness, add more heavy cream.
  • Adjust the spice level by varying red pepper flakes.

Nutrition

Keywords: easy zuppa toscana soup, soup recipes, turkey bacon soup