Easy Zuppa Toscana Soup with Turkey Bacon and Chicken Ham Delight
This Easy Zuppa Toscana Soup combines the rich flavors of turkey bacon and chicken ham for a delightful twist on a classic recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
- 4 cups chicken broth
- 1 pound turkey bacon, chopped
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 onion, diced
- 2 potatoes, diced
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add onions and cook until translucent.
- Stir in garlic powder and red pepper flakes.
- Add chicken broth, diced potatoes, and chicken ham.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in kale and heavy cream, and cook for an additional 5 minutes.
- Serve hot.
Notes
- For extra richness, add more heavy cream.
- Adjust the spice level by varying red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: easy zuppa toscana soup, soup recipes, turkey bacon soup