Roasted Sweet Potato Soup: The Best Comforting Recipe Made Easy
Roasted Sweet Potato Soup is a warming bowl of comfort, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a large pot, sauté the onions and garlic until translucent.
- Add the roasted sweet potatoes, vegetable broth, cinnamon, and nutmeg to the pot.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Blend the soup until smooth, then adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made ahead of time and stored in the fridge.
- For extra creaminess, add a splash of coconut milk before blending.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potato Soup, Comfort Food, Easy Recipe