Satay Crispy Rice Salad: A Delightful Twist on Flavorful Freshness
A vibrant salad that combines crispy rice with rich satay flavors, perfect for a refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, and cucumber)
- 1/2 cup crispy fried shallots
- 1/4 cup roasted peanuts
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a bowl, mix the peanut butter, soy sauce, lime juice, and sesame oil to create the dressing.
- In a large mixing bowl, combine the cooked rice, mixed vegetables, and chop the crispy fried shallots into smaller pieces.
- Drizzle the dressing over the rice mixture and toss to combine.
- Top with roasted peanuts and fresh cilantro before serving.
Notes
- For additional crunch, consider adding sliced radishes.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Satay Crispy Rice Salad, salad, fresh, peanut butter, rice