Print

Satay Crispy Rice Salad: A Delightful Twist on Flavorful Freshness

Satay Crispy Rice Salad

A vibrant salad that combines crispy rice with rich satay flavors, perfect for a refreshing meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, bell peppers, and cucumber)
  • 1/2 cup crispy fried shallots
  • 1/4 cup roasted peanuts
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. In a bowl, mix the peanut butter, soy sauce, lime juice, and sesame oil to create the dressing.
  2. In a large mixing bowl, combine the cooked rice, mixed vegetables, and chop the crispy fried shallots into smaller pieces.
  3. Drizzle the dressing over the rice mixture and toss to combine.
  4. Top with roasted peanuts and fresh cilantro before serving.

Notes

  • For additional crunch, consider adding sliced radishes.
  • This salad can be served warm or cold.

Nutrition

Keywords: Satay Crispy Rice Salad, salad, fresh, peanut butter, rice