Spicy Potato Noodles: Easy and Delicious Weeknight Delight
A delightful dish featuring spicy potato noodles, perfect for quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 200 grams noodles
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 green bell pepper, sliced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sesame seeds
Instructions
- Peel and julienne the potatoes.
- Boil the noodles according to package instructions.
- Heat vegetable oil in a pan, add onions and garlic, and sauté until golden.
- Add the julienned potatoes and stir-fry for a few minutes.
- Add the cooked noodles, chili powder, soy sauce, green bell pepper, salt, and black pepper. Stir well.
- Cook for an additional 3-5 minutes until everything is heated through.
- Garnish with sesame seeds before serving.
Notes
- Customize the spice level by adjusting the chili powder.
- For added protein, include cooked chicken or tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Spicy Potato Noodles